m/s TEATERSKEPPET
Our kitchen
There is nothing we are more proud of on board than our kitchen. As early as the year 2000, we made a clear decision: all food would be prepared on board, not in an external catering kitchen.
Cooking on a vessel naturally comes with challenges, as space is limited compared to a traditional restaurant kitchen. However, the fantastic feedback we receive from our guests continues to motivate us to prepare everything on board.
As if that weren’t enough, in 2017 we received our first KRAV star, and in autumn 2018 we were awarded two (out of a maximum of three) KRAV stars in recognition of our sustainability focus and choice of ingredients.
Whether it’s breakfast rolls for a meeting, lunch, or a seven-course menu, the quality of the food served will always be our second-highest priority (we would love to say the highest, but according to our policy, safety on board always comes first!).
Our menus are adapted to the season and availability, and we are always open to trying new ideas and accommodating special requests. We also place great emphasis on adapting dishes for guests with dietary requirements.
…more than just a three-course menu
Mingling starter
A long pre-dinner drink can often elevate a summer party and is a wonderful way to mingle and greet all your guests. In these cases, we usually recommend serving the starter in a reception-style format. We offer a variety of delicious canapés that pair perfectly with a chilled glass of wine and good music as you cruise out into the archipelago.
Table buffet
We find that many of our guests are looking for a relaxed way to enjoy a luxurious dinner. In that case, a table buffet is a fun and popular option. We’ve tried everything from classic seafood platters and traditional Swedish s.o.s. served on wooden boards, to Italian-style spreads on generous platters with fresh herbs on the tables, or spicy mezze buffets in colourful bowls.
…or why not channel Le Club 55 in St. Tropez and set the table with a large platter of fresh vegetables and root vegetables to share?
Tema
Of course, there are plenty of fun ways to put a twist on traditional setups like a three-course dinner or a buffet. Why not host a backwards dinner, starting with dessert, coffee, and digestifs, and finishing with the pre-dinner drink? Or let the theme of the food extend into the music and décor as well.
How about a Mamma Mia–inspired dinner with Greek small plates and clotheslines hanging above the tables? An Italian buffet with Aperol Spritz and Negronis, lush ivy, and soft Italian songs in the background? Or a classic archipelago dinner decorated with bunting and fishing nets, featuring traditional Swedish flavours, chilled schnapps, and a troubadour performing in the dining room?
Let’s create something together!
Let’s make it happen!
Over the past 20+ years, we have hosted more than 2,500 events on board – ranging from breakfast meetings to full-day experiences in the archipelago. There is no standard template for our bookings; every event is tailor-made to suit your format and vision. And we never tire of it – we are convinced that there are at least 2,500 more unique events yet to be created, and we would be delighted to plan them together with you.